Tarte flambée – Flammkuchen - Saskatchewan German Council

Ingredients

• 1.4 kg (11 cups) flour
• 1 tablespoon yeast
• 3 tablespoons salt
• 3 tablespoons caraway seeds
• 4 ½ cups lukewarm water
• 315 g (1 ⅔ cups) flour
• 1 L (4 ¼ cups) milk
• 120 g (½ cup) sour cream
• 120 g (½ cup) whipping cream
• ½ kg (2 ¾ cups) quark
• 2 eggs
• 2 tablespoon oil
• 1 tablespoon salt