Ingredients
- 40 g Olivenöl
- 600 g Rinderfiletsteak
- 2 Prise Pfeffer
- 1 TL Salz
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 250 g frische Pilze
- 30 g Wasser
- 10 g Speisestärke
- ½ TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 1 TL Senf
- 200 g Sahne
- Petersilie
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