Beef stew with orange and chestnuts - delicious. magazine

Ingredients

• 1.5kg beef chuck steak, cubed
• 200g diced pancetta
• 5 tbsp olive oil
• 2 onions, chopped
• 4 garlic cloves, chopped
• 3 carrots, roughly chopped
• 2 celery sticks, trimmed and thickly sliced
• 1 large orange
• 4 large thyme sprigs
• 2 cinnamon sticks
• 300ml red wine
• 750ml beef stock
• 5 tbsp tomato purée
• Small bunch parsley, chopped
• 250g cooked chestnuts
• Mashed potato to serve