Cold Rolls with Sweet Chilli Tuna - Safcol Australia

Name: Cold Rolls with Sweet Chilli Tuna - Safcol Australia
Ingredients: 2 x 95g cans Safcol Responsibly Fished Tuna Sweet Chilli; 100 g packet vermicelli noodles; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 chilli, seeded and diced; 4 rice paper wrappers (available from Asian grocers); 1 leaf soft lettuce shredded into 4 pieces; 2 tablespoons mixed fresh herbs (any or all of the following; basil leaves, mint, coriander, Vietnamese mint); 2 tablespoons carrot, capsicum, red onion (chopped thinly like matchsticks)

www.safcol.com.au

Ingredients Method Note: Cold rolls sometimes split due to tiny holes or cracks in the wrapper so either start again with a fresh skin or double wrap the roll.

View Original

Share this recipe:

Ingredients

2 x 95g cans Safcol Responsibly Fished Tuna Sweet Chilli
100 g packet vermicelli noodles
2 tablespoons lime juice
2 tablespoons fish sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 chilli, seeded and diced
4 rice paper wrappers (available from Asian grocers)
1 leaf soft lettuce shredded into 4 pieces
2 tablespoons mixed fresh herbs (any or all of the following; basil leaves, mint, coriander, Vietnamese mint)
2 tablespoons carrot, capsicum, red onion (chopped thinly like matchsticks)