Basic Dry Cures for Pork Belly
recipe - 1 pound kosher or sea salt - 8 ounces granulated sugar - 2 ounces cure salt (available through mail order or Williams-Sonoma) - 1 recipe of basic dry
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Ingredients
- 1 pound kosher or sea salt
- 8 ounces granulated sugar
- 2 ounces cure salt (available through mail order or Williams-Sonoma)
- 1 recipe of basic dry cure
- ½ cup maple sugar
- maple syrup or dark brown sugar
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