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Crispy Pork Belly | Australia
Wash pork belly and put in water pot, make sure it is submerged in water. Add in Panda Brand Oyster Sauce, bay leaves, onions, sugar, salt and pepper.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Stove
- Skillet
- Serving platter
- Serving bowl
Ingredients
- 1 kg Whole Pork Belly
- 6-10 cups of water
- 2 tbsp. salt
- 1 tbsp. white sugar
- 1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp. Ground pepper
- 2 Bay leaves
- 2 sliced onions
- 6-8 cups of cooking oil
- ¼ cup of Lee Kum Kee Panda Brand Oyster Sauce
- 1-2 tbsp. water
- 1 cup of sweet blend ketchup
- ½ tbsp. honey or sugar
- 1-2 tbsp. Sriracha/Hot sauce
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