Shrimp Egg Rolls Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon cornstarch
• 1/4 teaspoon five-spice powder
• 4 teaspoons soy sauce
• 1 tablespoon vegetable oil
• 4 cups purchased coleslaw mix (from 16-oz bag)
• 1 cup fresh bean sprouts
• 2 tablespoons sliced green onions
• 1/2 teaspoon grated gingerroot
• 1/2 cup finely chopped cooked shrimp
• Vegetable oil for frying
• 8 egg roll skins (from 1-lb package)
• 1 egg, beaten
• Sweet-and-Sour Sauce or purchased sauce