Shrimp Egg Roll Recipe: Crispy, Golden & So Easy!

Ingredients

• 1 pound (450g) large shrimp, peeled, deveined, and roughly chopped
• 1 tablespoon (15ml) soy sauce, low sodium preferred
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 2 tablespoons (30ml) vegetable oil
• 1 cup (100g) shredded cabbage (Napa or green)
• 1/2 cup (50g) shredded carrots
• 1/4 cup (30g) chopped green onions
• 2 cloves garlic, minced
• 1 inch ginger, peeled and minced
• 2 tablespoons (30ml) oyster sauce (or vegetarian oyster sauce)
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) cornstarch
• 1/2 teaspoon sugar
• 1 package (approx. 12-16) egg roll wrappers
• 1 large egg, beaten
• Vegetable oil, for deep-frying (approx. 4 cups/950ml)