Poached Guavas with crepes – Prahran Market
Poach ripe guavas in sweet spices then layer with lacy crepes, toasted almonds, and creamy sauce for a delightful dessert experience.
Ingredients
- Crepes:
- 1/2 cup plain flour, sifted
- Pinch of salt
- 1 egg
- 155ml milk
- 7g butter, melted, plus extra to cook with
- Poached Guavas:
- 3 ripe guavas
- Water
- 1 1/2 tbs brown sugar
- 2 whole star anise
- 1 cinnamon stick
- To serve:
- 2 tbs slivered almonds, toasted
- 1 cup double cream
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