Toad-in-the-hole in 4 easy steps - Good Food Middle East

Toad-in-the-hole in 4 easy steps - Good Food Middle East

www.bbcgoodfoodme.com

Heated sausags in batter topped with a savory onion gravy, perfect for a hearty meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

  • 100g plain flour
  • ½ tsp English mustard powder
  • 1 egg
  • 300ml milk
  • 3 thyme sprigs, leaves only
  • 8 plain pork sausage
  • 2 tbsp sunflower oil
  • 2 onion, peeled and sliced
  • 1 tsp soft brown sugar
  • 500ml beef stock

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