My Portugal by George Mendes - Andrew Zimmern
Grilled sardines with charred peppers from My Portugal by George Mendes, featuring flavorful marinade and crisp grill marks. Perfect for seafood lovers!
Ingredients
- 2 poblano peppers
- 1 green bell pepper
- 1 red bell pepper
- Extra virgin olive oil, as needed
- Kosher salt, to taste
- Sherry vinegar, to taste
- 6 sardines, gutted and cleaned
- Maldon sea salt, to taste
- 1 tablespoon fresh parsley leaves, chopped
- 4 lemon wedges, for serving
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