Made With Love - A Tribute to My Parents - Chicken with Lemon & Capers
Recipe
Keywords
- recipe
Ingredients
- 8 lbs of chicken breasts
- 2 cups flour (for brown rice, fava bean or rice flour)
- 6 Lemons
- 2 Bottles of small capers
- 3 sticks of butter
- 1 cup chicken broth (optional)
- 1/2 cup white wine or lemoncello (optional)
- 1/2 cup light cream or half and half (optional)
- Salt and pepper to taste
- Olive oil
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