Cooking whole Snapper - Wallaroo Scuba Association -

Cooking whole Snapper - Wallaroo Scuba Association -

wallarooscubaclub.com.au

Place whole fish on plates and top with salad. Garnish with fried shallots and serve with steamed rice. Please read our General Disclaimer

View full recipe on wallarooscubaclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wallarooscubaclub.com.au.

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Ingredients

  • 4 garlic cloves, thinly sliced
  • 2cm knob of ginger, thinly sliced
  • 1 lime, thinly sliced
  • 4 x 500g (plate-sized) whole snapper
  • 300g snow peas, trimmed, blanched
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 3 spring onions, finely sliced
  • Fried Asian shallots-, to garnish
  • Steamed rice, to serve
  • Lime dressing
  • 1/2 small chilli, finely sliced
  • 2 tbs lime juice
  • 1 tbs fish sauce
  • 1 tbs caster sugar

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