Whole Snapper With Garlic And Ginger – Fishermen's Co-op
Whole Snapper With Garlic And Ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 1.8 kg Whole snapper, cleaned
- 3 Garlic cloves, thinly sliced
- 6cm piece fresh ginger, peeled, cut into matchsticks
- ¼ cup Soy sauce
- 1 tbsp Fish sauce
- 2 tbsp Chinese rice wine
- 2 tsp Sesame oil
- 2 Green onions, thickly sliced
- 1 Long red chilli, thinly sliced
- ½ cup Fresh coriander sprigs
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