Bake Seafood Delight with Herb Crust - Seafood Portal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 lb (450g) scallops, cleaned
• 1 lb (450g) white fish fillets (such as cod or haddock), cut into bite-sized pieces
• 1 cup panko breadcrumbs
• Zest of one lemon
• Juice of half a lemon
• 2 cloves garlic, minced
• - Fresh herbs:
• - 2 tablespoons fresh parsley, chopped
• - 2 tablespoons fresh dill, chopped
• - Salt and pepper to taste
• - Base sauce:
• - ½ cup heavy cream
• -½ cup seafood stock or chicken broth