Raphael Szurek's French Crepes Recipe | 7NEWS
In celebration of Bastille Day this Sunday, we're making a traditional French treat that will tantalise your tastebuds.
Ingredients
- 250g Cake flour
- 50g Butter
- 500ml Milk
- 100ml Water
- 4 pcs Eggs
- 2 pinch Sugar
- 1 pinch Salt
- 50g Butter (for cooking crepes)
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