Leftover Jerk Pork in a Bagel with Remoulade Recipe
Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pairs perfectly creamy, crunchy apple and celeriac Remoulade with the slighty bitter taste of...
Ingredients
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp crème fraîche
- 3 tbsp lemon juice
- 4 cups celeriac, peeled and shredded
- 2 green apples, cut into batons
- 1 head frisee, trimmed and washed
- 8 slices leftover jerked pork
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