Herbes de Provence & Raspberry Chicken Salad Recipe | SOOC
A wonderful new salad recipe is a tantalizing spin on the ever popular - salad with grilled chicken! Try this Herbes de Provence & Raspberry Chicken Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- For Chicken:
- 2 lbs boneless, skinless Chicken Breast
- juice of 1 Lemon
- 1 cup SOOC Herbes De Provence Olive Oil
- SOOC French Citrus Fennel Sea Salt & Pepper, to taste
- For Salad:
- 5 oz Organic Spring Mix, washed and spun
- 1 cup fresh Raspberries, washed and patted dry
- ⅓ cup dried Cranberries
- ⅓ cup crumbled Feta Cheese
- ⅓ cup Walnut pieces (toasted in 350°F oven for 8-10 min)
- For Dressing:
- ½ cup SOOC Varietal (unflavored) Olive Oil
- 4 Tbsp SOOC Wild Raspberry Balsamic Vinegar
- 2 Tbsp Black Rooster Maple Syrup
- 2 Tsp Dijon Mustard
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