Ceasar salad with Chicken and Herbes de Provence | Taste France Magazine
A perfect meal in just 15 minutes! Beautiful, meaty chicken fillets are served on a crisp green salad with bread croutons and Comté cheese (for a change from Parmesan). You can almost hear the...
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Ingredients
- 3 slices Landes Free-Range Chicken PGI Label Rouge
- 1.58 oz Charentes-Poitou Butter PDO
- 4 slices Sandwich Bread
- x 1.00 Romaine Salad
- 1.4 oz Comté PDO
- 2 tbsp Olive Oil
- 2 tbsp Herbes de Provence Label Rouge
- x 1.00 Egg Yolk
- 1 clove Garlic
- 1 tsp Moutarde de Bourgogne PGI
- 2 tsp Worcestershire sauce
- 2 tbsp Freshly grated Comté cheese
- Salt & Pepper
- 1/2 Lemon Lemon juice
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