Crispy Gnocchi with Brown Butter, Sage & Prosciutto – Salamanca Fresh
This dish is everything you want on a cool Tassie evening. Crispy, buttery gnocchi with that hit of lemon and sage. Recipe courtesy of The Savory Cipolla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1kg gnocchi (fresh or frozen)
- 60g prosciutto, thinly sliced
- 90g unsalted butter (6 tbsp)
- 10 fresh sage leaves, chopped
- 2 garlic cloves, finely chopped
- 3 tsp lemon juice
- olive oil, for frying
- salt & freshly cracked black pepper, to taste
- freshly grated parmesan, to serve
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