Leftyover Smoked Beef Brisket Chili — GCG USA

Ingredients

• 6 cups leftover smoked beef brisket cubed into 1/2"x 1/2" pieces (slightly larger is ok too)
• 2 large onion - chopped
• 6 slices thick bacon - chopped into 1/4 x 1/4 in pieces
• 8 cloves garlic - minced
• 2 large red bell pepper - chopped (substitute Italian sweet peppers as well!)
• 2 bottle "real" beer (sorry no lite beers or low carb!)
• 1 cup coffee (hot or cold doesn't matter! - no instant!)
• 1 15 oz can diced tomatoes
• 1 15 oz can tomato sauce
• 1 8 oz small can diced green chili (can substitute some diced jalapenos here as well!)
• 1 small can (7 oz) corn kernels - drained
• 1 small can (7 oz) black beans - rinsed and drained
• 1 small can (7 oz) red kidney beans - rinsed and drained
• 2 teaspoon smoked paprika
• 2 tablespoon ground cumin
• 4 tablespoon red chili powder
• 2 tablespoon dried Chipolte seasoning
• 2 teaspoon olive oil
• Sour cream
• Shredded Sharp Cheddar Cheese
• Fresh Cilantro