Fresh Fruit Jars with Maple Cream

Name: Fresh Fruit Jars with Maple Cream
Total time: 45 min
Ingredients: 3 egg yolks; 80 ml (1/3 cup) maple sugar; 175 ml (2/3 cup) whole milk; 60 ml (1/4 cup) flour; 80 ml (1/3 cup) maple syrup (preferably very dark syrup for its strong flavour); Assorted fruits (peaches, apple, strawberries, raspberries, blackberries, blueberries, nectarines, etc.); Cut up granulated maple sugar and Maple syrup

maplefromcanada.ca

Maple lends a unique flavour to fluffy cream and goes well with any dessert. Try it here with fresh fruits and berries.

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Ingredients

3 egg yolks
80 ml (1/3 cup) maple sugar
175 ml (2/3 cup) whole milk
60 ml (1/4 cup) flour
80 ml (1/3 cup) maple syrup (preferably very dark syrup for its strong flavour)
Assorted fruits (peaches, apple, strawberries, raspberries, blackberries, blueberries, nectarines, etc.)
Cut up granulated maple sugar and Maple syrup