Maple Fruit Bake
Choose your favourite fruits and nuts or use what you have on hand. Bake ‘em up in maple syrup for a tasty dessert!
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Ingredients
- 6 types of deseeded and cored fruit (apples, pears, peaches, bananas, etc.)
- 30 ml (2 tablespoons) unsalted butter
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 30 ml (2 tablespoons) lemon juice
- 80 ml (1/3 cup) dry raisins, dried ranberries or apricots
- 60 ml (1/4 cup) crushed nuts (walnuts, almonds, pecans, etc.)
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