Grilled Steak Board | Charlotte Fashion Plate

Ingredients

• 4 ribeye steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 medium to large zucchini
• 3 medium yellow squash
• 2 red bell peppers
• 1 yellow or orange bell pepper
• 2 tablespoons olive oil
• 3/4 cup fresh chopped flat-leaf parsley
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 3/4 teaspoon coarse salt