Christmas Pomegranate Salmon Fillet Recipe | Regal Fish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Ingredients
- 1 whole side of salmon fillet
- 15 g butter
- 4 tbsp pomegranate molasses
- 1 tsp dried rosemary
- 4 tbsp maple syrup
- 1/4 tsp pepper
- rosemary sprigs (to decorate)
- pomegranate seeds (to decorate)
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