Gravlax | FOODWISE
Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill - usually served as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 grapefruit, zest and juice
- 2 limes, zest and juice
- 2 lemons, zest and juice
- 4 bunches dill, chopped finely
- ¼ cup caster sugar
- ½ cup salt flakes
- 1 x 1kg boneless, skinless fillet salmon
- ¼ cup seeded mustard
- rye bread and lemon wedges, to serve
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