Salmon Gravlax | Cruise Scoop
INGREDIENTS 4 ½ pounds fresh Norwegian Salmon fillet, boneless For the Salmon Gravlax Curing Mix 2 cups sugar ⅔ cup plus 1 tablespoon salt 1 bunch fresh dill 2 oranges 2 lemons For the Swedish...
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Ingredients
- 4 ½ pounds fresh Norwegian Salmon fillet, boneless
- 2 cups sugar
- ⅔ cup plus 1 tablespoon salt
- 1 bunch fresh dill
- 2 oranges
- 2 lemons
- 2 tablespoons Swedish mustard or sweet mustard
- 1 tablespoon sugar
- 1 ½ tablespoons white vinegar
- ½ cup sour cream
- ½ cup finely chopped fresh dill
- 3 ½ cups baby potato
- ¼ cup mayonnaise
- 1 loaf pumpernickel bread, sliced into triangles and toasted
- 10 fresh dill sprigs
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