Samphire & lemony salmon linguine recipe | Good Food

Ingredients

• 2 tbsp olive oil
• ½ small preserved lemon flesh and pith scooped out, skin finely chopped
• 2 large shallots finely chopped
• ½ red chilli finely sliced
• 1 tbsp finely chopped parsley stalks (reserve the leaves, to serve)
• small glass of rosé wine or white wine
• 175g linguine
• 80g samphire
• 100g cooked salmon flaked into large pieces
• juice ½ lemon