Buttermilk Pecan Pie With Creamy Custard and Toasted Pecans

Name: Buttermilk Pecan Pie With Creamy Custard and Toasted Pecans
Total time: 100 min
Ingredients: 1 single 9-inch pie crust, homemade or store-bought, chilled; 1 tablespoon all-purpose flour, for dusting if rolling dough; 1 cup (115 g) pecan halves or pieces, roughly chopped, plus a few halves for the top if desired; 1/2 cup (113 g) unsalted butter, melted and cooled until warm; 1 1/4 cups (250 g) granulated sugar; 1/4 cup (55 g) packed light brown sugar; 3 tablespoons (24 g) all-purpose flour; 1/2 teaspoon fine salt; 3 large eggs, room temperature; 1 cup (240 ml) full-fat buttermilk, room temperature; 2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice

quickierecipe.com

Bake a rich buttermilk pecan pie with a tangy custard filling, crisp crust, and toasted pecan top. A reliable holiday dessert with clean slices and deep…

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Ingredients

1 single 9-inch pie crust, homemade or store-bought, chilled
1 tablespoon all-purpose flour, for dusting if rolling dough
1 cup (115 g) pecan halves or pieces, roughly chopped, plus a few halves for the top if desired
1/2 cup (113 g) unsalted butter, melted and cooled until warm
1 1/4 cups (250 g) granulated sugar
1/4 cup (55 g) packed light brown sugar
3 tablespoons (24 g) all-purpose flour
1/2 teaspoon fine salt
3 large eggs, room temperature
1 cup (240 ml) full-fat buttermilk, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice