Creamy Buttermilk Pecan Pie - Tangy Southern Treat
Enjoy this tangy, creamy variation of pecan pie made with toasted nuts and buttermilk. A fresh twist on a beloved classic from the South.
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Cooking tools:
- Pie dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup softened butter.
- 1 pie crust, ready to use.
- 1 cup buttermilk.
- 1 tablespoon vanilla extract.
- 3 eggs, large.
- 1 1/2 cups of pecans, whole.
- 1 cup white sugar.
- 2/3 cup packed dark brown sugar.
- 1/2 teaspoon of salt.
- 1/4 cup all-purpose flour.
- Optional: ice cream, vanilla flavor.
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