Buttermilk Pecan Pie
Now, don't be thrown by the title of this recipe. This is another great golden oldie from our family cookbook. Along with roast chicken and mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 cup pecan halves
- 1/4 cup firmly packed light brown sugar
- 1/4 cup dark corn syrup
- 8 tablespoons butter, melted
- 1 1/2 cups sugar
- 3 eggs, beaten
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 pie crust, 9-inch
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