Buttermilk Pecan Pie Recipe
Buttermilk pecan pie is a Southern specialty combining pecan pie with a tangy buttermilk custard filling that's less sweet than corn syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 2 cups sugar
- 5 large eggs, room temperature
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- Dough for single-crust deep-dish pie
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