Chicken Breasts With Cheese Sauce Recipe
This is one of my son-in-law's favourite chicken recipes. This recipe can also be made 'lighter' for those on a low fat diet by using a low fat cheese
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 skinless chicken breasts
- 2 egg whites
- 1/2 cup plain flour
- 1/4 cup dry breadcrumbs
- canola oil (for frying)
- 8 teaspoons butter or 8 teaspoons margarine
- 4 teaspoons plain flour
- 1 cup milk
- 1/2 cup cheddar cheese or 1/2 cup edam cheese, grated
- chopped parsley (for garnish) or chopped paprika (for garnish)
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