Chicken Fajita Rice Casserole

Ingredients

• 1 ¼ cups of long-grain white rice
• ½ cup of chopped fresh cilantro leaves
• Zest and juice of 2 limes
• 1 ½ pounds of boneless, skinless chicken breasts, sliced into 1/2 inch pieces
• 2 small bell peppers, thinly sliced
• 1 large red onion, thinly sliced
• 2 tablespoons of fajita seasoning
• 2 tablespoons of olive oil
• 1 ½ teaspoons of kosher salt
• ½ teaspoon of ground black pepper
• 1 ½ cups of chicken broth
• 1 lime, cut into wedges