Persian Stew (Ghorme Sabzi) recipe
This Persian Stew (Ghorme Sabzi) recipe is a traditional Iranian dish that is often served alongside another dish called tahdig which is crispy fried butter rice. The stew itself is a herbed stew...
Ingredients
- 500 grams Lamb or Beef
- 1/4 cup Cooking oil
- 1 large Onion
- 1 1⁄2 cups Water
- 1 cup Red Kidney Beans
- 1/2 Cup Cilantro
- 1/2 cup Parsley
- 250 grams Spinach
- 250 grams Garlic Chives
- SPICES
- 1 tsp Turmeric powder
- 3 tbsp Fresh Lime Juice
- 1/4 cup Dry Fenugreek leaves
- 1 tsp Salt and pepper
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