Chicken Stew with Persian Herbs (Ghormeh Sabzi) – Muscle intelligence

Ingredients

• 2 lbs Chicken Breast, Cubed (Chicken Thigh, Lean Beef, or Lamb work as well)
• 1 Onion, Chopped
• 1 pack (2.5oz) Dehydrated Vegetables for Ghormeh Sabzi (Parsley, Leek, Fenugreek)
• 12 oz Leafy Greens
• 1 Can Kidney or Pinto Beans
• 1 tsp Turmeric
• 1 tsp Black Pepper
• 1 tsp Salt (Himalayan salt if you have it)
• 1 tsp Cardamom
• ½ tsp Saffron
• 2 Tbs Rose Water
• 2 Dried Limes, or 1 Tbs Lime Juice
• 4 Tbs Coconut Oil