Vegan Welsh Rarebit with Mushrooms
This vegan take on rarebit, a classic, cheesy open-face sandwich from Wales, is super satisfying. Get the 30-minute recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Pepper mill
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Toaster
- Wooden spoon
Ingredients
- 1 8-oz. pkg. sliced fresh button or cremini mushrooms
- 1 onion, thinly sliced (1 cup)
- ¼ teaspoon dried thyme, crushed
- 1 15-oz. can Great Northern beans, rinsed and drained (1½ cups cooked)
- 2 tablespoons Dijon-style or English mustard
- 2 tablespoons nutritional yeast
- 2 tablespoons cashew butter or almond butter
- Sea salt
- freshly ground black pepper
- 4 sprouted whole grain English muffins, split and toasted
- Paprika
- Chopped fresh parsley
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