Welsh rarebit with onion marmalade and mushrooms – Food & Home Magazine

Name: Welsh rarebit with onion marmalade and mushrooms – Food & Home Magazine
Total time: 50 min
Ingredients: Marmalade; 10ml (2 tsp) olive oil; 2 large onions, sliced; 5ml (1 tsp) fresh thyme, chopped; 1 garlic clove, chopped; 100g (½ cup) sugar; 60ml (¼ cup) white wine vinegar; salt; freshly ground black pepper; Mushrooms; 50ml butter; 6 large brown mushrooms, peeled and stalked; 5ml (1 tsp) fresh rosemary, chopped; squeeze of lemon juice; Rarebit; 60ml (¼ cup) butter, softened; 15ml (1 tbsp) Worcestershire sauce; pinch of cayenne pepper; 200g mature Cheddar, grated; 15ml (1 tbsp) milk; 1 large egg, lightly beaten; 30ml (2 tbsp) beer; 6 thick slices of crusty bread, toasted; mixed leaves and sprouts, to garnish

www.foodandhome.co.za

Warm Welsh rarebit topped with onion marmalade and mushrooms—savor rich flavors in just 50 mins. Perfect for a cozy dinner.

View full recipe on www.foodandhome.co.za

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