Palm Hearts & Romesco Leaves Salad Recipe | Cruise Scoop
INGREDIENTS 2 qt. freshly pressed ruby red grapefruit juice, about 12 grapefruits 5 oz. sugar 4 oz. egg whites 4 sheets gelatin 3ea. 0-2 charges ½ oz. Dill, cho
Ingredients
- 2 qt. freshly pressed ruby red grapefruit juice, about 12 grapefruits
- 5 oz. sugar
- 4 oz. egg whites
- 4 sheets gelatin
- 3ea. 0-2 charges
- ½ oz. Dill, chopped (50% yield)
- 1 ½ oz. Shallot, brunoises
- ¼ c. Champagne Vinegar
- ¼ c. White Verjus
- ¼ c. Extra Virgin Olive Oil
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