Huevos Rancheros Revueltos Recipe - QueRicaVida.com
Fresh tomato sauce and refried beans provide a simple addition to these authentic variation on huevos rancheros - prefect for a Mexican breakfast.
Ingredients
- 1 lb plum (Roma) tomatoes, cut in half
- 1/4 medium onion, cut in half
- 1 clove garlic, peeled
- 1 small serrano chile, seeded
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 8 corn tortillas (6 inch)
- 8 eggs
- 1 cup crumbled queso fresco cheese
- 1 large avocado, peeled, sliced
- 1 can (15 oz) refried black beans, heated
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