Frozen Maple Syrup ‘Souffle’ with Spiced Almonds - Andrew Zimmern

Ingredients

• 1 1/4 cups Maine maple syrup
• 2 egg yolks
• 3 egg whites
• 1 pinch cream of tartar
• 1 pinch salt
• 1 1/4 cups heavy cream
• Spiced almonds, for serving (recipe below)
• Additional whipped cream, for serving (optional)
• 2 cups sliced almonds
• 1/4 cup white sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 1 tablespoon water
• 1 tablespoon honey
• 1 teaspoon olive oil