Maple Soufflé – Branon's West View Maples - Vermont Maple Syrup
This is an incredibly simple maple recipe with just two ingredients: maple syrup and eggs! This soufflé is light and flavorful and creates a small pool of syrup in the bottom that you can use for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.branonvtorganicmaple.com.
Ingredients
- 2 eggs
- 1/3 cup maple syrup - we suggest Branon’s Amber Rich or Dark Robust for a more pronounced maple flavor
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