Paccheri filled with creamed cod, cream of cress and raspadura Lodigiana cheese | Italian Pasta De C
Italian recipes: recipes for sauces and pasta | Paccheri filled with creamed cod, cream of cress and raspadura Lodigiana cheese | De Cecco Romania.
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Ingredients
- 240 g Paccheri n° 125
- 120 g Raspadura Lodigiana
- 200 g prime stockfish
- 1 garlic clove
- 400 ml milk
- 200 ml fresh cream
- 300 g old potatoes
- 1/2 white onion
- to taste white wine
- 2 bunches of watercress
- 1/2 boiled potato
- to taste garlic flavoured oil, salt, pepper
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