Paccheri with cuttlefish ink, creamed cod and onion sauce
Paccheri with cuttlefish ink, creamed cod and onion sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 250 g of Paccheri Leonessa
- 900 g of soaked cod
- 1 large boiled potato
- extra virgin olive oil
- thyme
- pepper and salt
- 3 large onions
- 250 gr of buffalo mozzarella from Campania dop
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