Cabbage with Andouille & Tasso - Magic Seasoning Blends

Ingredients

• 2 tablespoons unsalted butter or margarine
• 1 cup julienne onions (see Note)
• 5 packed cups coarseley shredded cabbage
• ½ cup chicken stock or water
• 1 bay leaf
• 1 tablespoon Chef Paul Prudhomme's Vegetable Magic®
• 2 cups unpeeled julienned apples (see Note)
• 2 tablespoons dark brown sugar
• ½ pound Chef Paul Prudhomme's Andouille, cut into ½-inch dice
• ¼ pound Chef Paul Prudhomme's Tasso, cut in ¼-inch dice