Vegan Chocolate Pretzel Tart (with 5 ingredients) | Recipe | Zucker&Jagdwurst
A quick and easy recipe for a vegan pretzel peanut butter tart using only 5 ingredients. Quick to make and perfect to prepare and share.
Ingredients
- For the pretzel base:
- 150 g (1.33 stick) vegan butter
- 200 g (7 oz) mini pretzels
- 5 tbsp plant-based cream
- For the filling & ganache:
- 350 g (12.5 oz) peanut mousse
- 30 g (1 oz) dark chocolate
- 20 ml (0.1 cups) plant-based cream
- Also:
- vegan butter for greasing
- mini pretzels for garnish
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