IBS-Friendly Fish Tacos Recipe | IrritableBowelSyndrome.net

Ingredients

• 1 lb. (or .5 kg) of Cod fish
• Fresh cilantro chopped (¼ cup for marinade)
• 1 Whole lime
• Gluten free tortillas (I used corn tortillas)
• 1 ½ tbsp. of Chili powder
• ½ tsp. of Salt
• ½ tsp. of Pepper
• ½ tsp. of Paprika
• ½ tsp. of Lemon pepper (only if tolerable)
• 1/3 cup of water
• Red cabbage (shredded)
• Shredded cheddar cheese (if tolerable)