Seared Bay Scallops with Pea Purée and Radishes | Saveur
Plump scallops meet crispy, pan-seared slices of chorizo and peas in this simple springtime dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups frozen peas
- 1 cup heavy cream
- 2 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
- 1 tbsp. plus 2 tsp. canola or vegetable oil
- 1 1⁄2 oz. dried chorizo, cut in 12 slices
- 16 large bay scallops, cleaned and patted dry
- 2 radishes, thinly sliced
- Bitter greens, such as arugula or frisée, for garnish (optional)
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