Garofalo spaghetti, prawns and caviar petals - Pasta Garofalo Recipes
Garofalo spaghetti, prawns and caviar petals is a refined dish that will amaze your friends on special occasions. Try the original Pasta Garofalo recipe.
Ingredients
- 450 g Garofalo Spaghetti
- 6 purple artichokes
- 12 peeled prawns
- 4 shallots
- 1 bunch of parsley
- 18 petals of caviar ingots
- 18 cherry tomatoes
- 1 glass of white wine
- Salt and pepper
- Olive oil
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