Flan de Baudroie from Mediterranean Seafood by Alan Davidson
There was, in the 1970s, only one English fishmonger in Marseille, Kenneth Moss, and he had been there for over 20 years. His wife Anna, whom he met when taking
Ingredients
- olive oil
- 8 eggs
- 1 kg (2 lb 3 oz) tail of angler-fish
- 1 kg (2 lb 3 oz) ripe tomatoes
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